Yogurt jellies
These soft and fruityjellies are very easy to prepare and the whole family will enjoy them! If youdon’t have small silicone moulds you can serve the jellies in individualramekins or glasses.
Ingredients
- 1 x 80 g packet jelly powder, flavour of your choice
- 200 ml boiling water
- 200 ml full cream vanilla or plain yoghurt
- 6 x 70 ml silicone moulds
- speckled eggs, to decorate
Instructions
- Pour the jelly powder into a bowl and add the boiling water. Stir well to dissolve. Set aside to cool to room temperature.
- Add the yoghurt and whisk by hand until well combined and smooth. Place the silicone moulds on a tray and fill with the jelly mixture. Transfer to the fridge and leave for 2-3 hours or until firm and set.
- To loosen the jellies place the base of the mould in hot water for a few seconds at a time until the jellies slip out. Transfer carefully to a serving plate. Decorate with speckledeggs just before serving.