Crispy salmon fritters
Ingredients
- 2 tins of salmon, drained
- ½ cup of breadcrumbs
- ¼ cup of plain cream cheese
- 3 Tbsp chopped dill
- 3 Tbsp chopped chives
- Salt & Pepper, to taste
- 2 eggs
- 2-3 Tbsp Olive oil
Instructions
- In a large mixing bowl, add the salmon, breadcrumbs, cream cheese, dill, chives, salt & pepper, eggs and mix well (if the mixture is looking too wet, add a few more breadcrumbs).
- Heat the oil in a non-stick frying pan and add tablespoonfuls of the mixture to the pan and fry for 2-3 minutes per side, or until golden.
- Drain on absorbent kitchen paper.
- Serve the fritters with dollops of sour cream, chopped chives and lemon wedges.