Using skewer sticks and culinary imagination, make up a few skewers to go into a paper cone. Cut the mini cheese rounds in half and then place a blackberry on the stick followed by half a cheese round, blackberry, half a cheese round.
On another skewer add a few slices of salami, folded into mini triangles topped with a gherkin.
Fill a paper cone halfway up with a couple of mixed baby tomatoes then slip in a couple of cheese sticks/flat crackers.
Fill in the rest of the cone with the 2 skewers.
Decorate with a fresh sprig of rosemary and maybe some edible flowers.