Lemony Creamy Sauce for Pasta
Ingredients
- 3 garlic cloves crushed
- 350 ml fresh cream
- 5 ml salt, fine
- 2.5 ml grated lemon zest
- 45 ml lemon juice (juice of one lemon)
- Black pepper to taste
Instructions
- Add cream, salt and crushed garlic to a pot.
- Heat the cream on very low heat and allow to infuse. Cook until slightly thickened (10 minutes).
- Add the lemon juice slowly while stirring. Taste to ensure adequate sourness.
- Season with black pepper to taste.
- Serve with cooked pasta – linguine or tagliatelle.
- Serve with plenty of grated Parmesan cheese (optional).