Easy Chicken Casserole
Ingredients
- 1 Rotisserie chicken, flesh removed & shredded
- 1 tbsp olive or canola oil
- 2 leeks, thinly sliced
- 2 corn on the cob, cooked, kernels sliced off
- 1 cup cooked petit pois peas
- 1 sachet chicken soup powder, mixed with 1 ½ cups low-fat milk
- 4 potatoes, steamed and thinly sliced
- 80 g grated cheddar
- fresh thyme
Instructions
- Sauté the leeks in the olive oil.
- Add the shredded chicken, corn, peas & chicken soup and milk mixture, warm until the sauce thickens.
- Top with the sliced potatoes & finish off with grated cheddar cheese & fresh thyme.
- Roast for 20 – 30 minutes until golden, then serve with a fresh green salad.