Amasi Jelly Trifle
Ingredients
- 200 g Coconut biscuits, crushed
- 80 g Strawberry Jelly powder
- 2 cups Amasi
- 500 ml Fresh Custard
- Garnishing, fresh strawberries
Instructions
- Mix the jelly powder with the amasi using a whisk.
- Divide the crushed biscuits into 4 glasses, leaving some biscuits for garnishing.
- Top the crushed biscuits with the jelly and amasi mixture.
- Add the custard on top of the jelly and amasi mixture to create the third layer of the trifle.
- Finish of by garnishing with some crushed biscuits and freshly cut strawberries.
- Allow the trifles to set in the fridge for about 2 hours before serving.