IDF Fact Sheets

Dairy matrix series

The case for Milk

The case for Yoghurt

The case for Cheese

The importance of the dairy matrix in the evaluation of the nutritional quality and health effects

The differentiation of trans-fatty acids (TFA)

Nutrient-rich dairy foods & you

Nutrition and Environment

Dairy Foods – Helping to nourish the world

Interception of protein quality methodology: change to DIAAS

The role of dairy in optimal and under nutrition – the first 1000 days

Questions on trans & CLA of dairy products