2023 Articles

Principles of foodservice ethics: a generalreview

 

Telehealth is transforming health care: what you need to know to practice Telenutrition

 

Perspective: achieving sustainable healthy diets through formulation and processing of foods

 

Advantages and limitations of the methodological approaches used to study dietary shifts towards improved nutrition and sustainability

 

Nutritional assessment of plant-based beverages in comparison to bovine milk

 

Dairy foods, obesity, and metabolic health: the role of the food matrix compared with single nutrients

 

The cheese matrix: understanding the impact of cheese structure on aspects of cardiovascular health – a food science and a human nutrition
perspective

 

Potential cardiometabolic health benefits of full-fat dairy: the evidence base

 

The broader economic value of school feeding programs in low-and middle-income countries: estimating the multi-sectoral returns to public health, human capital, social protection, and the local economy

 

Affordable nutrient density in Brazil: nutrient profiling in relation to food cost and nova category assignments

 

Global review of dairy recommendations in Food-Based Dietary Guidelines

 

 

Saturated fats and health: a reassessment and proposal for Food-Based Recommendations

 

2022 Articles

Identifying-and-Managing-Conflict-of-Interset

Ethics-for-the-dietetic-profession-a-SA-perspective.pdf

Development-of-Personalized-Nutrition-Applications-in-Lactose-Intolerance

Dairy-matrix-is-the-whole-greater-than-the-sum-of-the-parts

Dairy-bioactive-proteins-and-peptides-a-narrative-review

The-Nutri-Score-nutrition-label

Biomarkers-of-dairy-fat-intake-incident-CVD-and-all-cause-mortality

Food-Systems-Transformation-for-Child-Health-and-Well-Being-The-essential-role-of-dairy

Dairy-and-Inflammation

Content-and-bioaccessibility-of-vitamin-K-in-cheese.

Perspective-identifying-ultra-processed-PB-milk-alternatives

2021 Articles

Bioavailability of micronutrients from nutrition dense whole foods

Consumer perception of the sustainability of dairy

Nutritional management of lactose

Sustainable food systems: A health perspective

The impact of Nutri-Score nutrition label

Saturated fats and health. A reassessment and proposal

Whole dairy matrix or single nutrients in assessment of health effects: Current evidence and knowledge gaps

The importance of milk and dairy foods in the diet

Deeper understanding of nutrition using social

Putting protein transitions into perspective

A world without cows

2020 Articles

Ethical issues for human nutrition in the context of global security and sustainable development

Maintaining professional boundaries in the Practitioner – Patient/Client relationship

Nutrition sustainability – Inside-marketing sustainability as an inherent ingredient

Affordability of the EAT-Lancet reference diet – a global analysis

Introduction and executive summary of the supplement role of milk and dairy products in health and prevention on NCD: A series of systematic reviews

A proposed nutrient density score that includes food groups and nutrients to better align with dietary guidance

Veganism, vegetarianism, bone mineral density and fracture risk: A systematic review and meta-analysis

Milk Microbiota: What exactly are we talking about?

Potential Cardiometabolic Health benefits of full-fat dairy: The evidence base

Dietary and policy priorities to reduce the global crises of obesity and diabetes

 

2019 Articles

Moral footprint of animal products

A critical review of milk and dairy products – obesity in children and adolescents

Best practices in nutrition science to earn the public trust

Options for keeping the food system within environmental limits

Nutritional and greenhouse gas impacts of removing animals from US agriculture

The UN decade of nutrition, the NOVA food classification

The obesity transition – stages of the global epidemic

Low-fat yoghurt consumption – A randomized controlled trial

The muscle protein synthetic response to meal ingestion

Assessing the impact of the Barbados SSB tax

French recommendations for sugar intake in adults

 

2018 Articles

Ethical issues in the development and implementation of nutrition-related public health policies and interventions: A scoping review

Improving diet sustainability through evolution of food choices review of epidemiological studies on the environment impact of diets

Calcium recommendations, why, what, who and how?

Dairy and Cardiovascular disease

Use of added sugars instead of total sugars may improve the capacity of the health star rating system to discriminate between core and discretionary foods

Measures and metrics of sustainable diets with a focus on milk, yoghurt, and dairy products

Lactose persistence, milk intake, and mortality in the Danish general population: A Mendelian randomization study

Using the Human Gastrointestinal Microbiome to personalize nutrition advice: are registered dietitian nutritionists ready for the opportunity and challenges?

Effectiveness of dietetic consultations in primary health care: A systematic review of randomized controlled trials

Iodine concentration of organic and conventional milk implications for iodine intake

Milk nutritious by nature

2017 Articles

Milk and dairy products: Good or bad for human health? An assessment of the totality of scientific evidence.

Dairy foods and cancer prevention

Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps

A comparison of the nutritional value of cow’s milk and nondairy beverages

Food consumption and the actual statistics of cardiovascular diseases: an epidemiological comparison of 42 European countries

Nutrient density principles and evaluation tools

High intake of regular-fat cheese compared with reduced-fat cheese does not affect LDL cholesterol or risk markers of metabolic syndrome: a randomized controlled trial

New strategies in sport nutrition to increase exercise performance

An introduction to the revised food-based dietary guidelines for South Africa

Ethical challenges in infant feeding research