The cheese products listed include:

• Cottage cheese (full-fat)
• Cottage cheese (fat-free)
• Cream cheese
• Ricotta cheese
• Cheddar cheese
• Gouda cheese
• Mozzarella cheese
• Full-fat processed cheese
• Medium fat processed cheese spread
• Feta
• Brie
• Camembert
• Blue cheese

Nutritional composition tables for other dairy products which are available in this section are:

• Yoghurt, buttermilk and maas
• Butter and cream
• Full-cream milk: Fresh, UHT, Sterilised, Milk powder – reconstituted, Commercial flavoured – listed below
• Low-fat milk: Fresh, UHT, Milk powder – reconstituted, Commercial
• Skimmed milk: Fresh, UHT, Milk powder – reconstituted, Commercial flavoured
• Other Milk products

Notation for the tables:

Lactose = Total sugars
Folic acid = Folate
Fluorine = Fluoride
Vitamin D values are best estimates, as reported in either IU or 4g. 1 IU = 0.0254g
Reconstituted milk powder – calculated as 30g / 250ml