Yoghurt, Mango And Honey Iced Lollies
Try a blend of a seasonal fresh fruit and plain full-cream yoghurt with honey for a delicious, healthy treat that the whole family will love.
Ingredients
- 1 ½ cups double-cream yoghurt
- 2 tbsp honey
- ⅓ cup mango puree (or use any seasonal fruit puree)
Instructions
- Mix the honey and yoghurt in a bowl.
- Puree the fruit.
- Add a layer of the yoghurt mix to the ice lollymould, following by a layer of fruit puree.
- Repeat until the mould is full.
- Add sticks to each lolly.
- Freeze for 3 to 4 hours.